I remember the first time I tried a blondie… I was amazed. A brownie that was almost more like a cookie. It quickly became one of my favorite desserts and I started making blondies all the time at home. I had a hard time finding a Paleo version of a blondie that I really loved, that is until I found Pop Sugars amazing recipe for these salted maple blondies. I can’t get over the delicious combination of the cashews, maple, and just hint of salt. Eat up!
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